Flatbread Made Quickly, with Beer Without Yeast.
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 130 ml beer
- 30 ml water
- some salt and pepper
- Olive oil for brushing
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- Knead the flour, beer and water together, poking the dough several times with your thumb so that air can get inside. Divide the dough into 4 portions, roll out very thinly, brush with olive oil, pepper, salt and sprinkle thinly with the Italian herbs.
- Bake on baking paper at 220 ° C (top / bottom heat) for about 7-10 minutes. Tastes best with tzatziki.
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