Fluffy Cheese – Egg – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 9 egg (s)
- 350 g cheese, rated
- 250 ml milk
- 200 g cream cheese, rainier
- 50 grams flour
- 0.5 ½ pack baking powder
- 200 g cooked ham
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Dice the boiled ham. Beat the eggs with the milk until frothy, then stir in the rest of the ingredients.
- Bake in a flat, greased casserole dish for about 45 minutes at 190 ° C.
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