Freckle Thalers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 100 g flour
- 50 g cornstarch
- 1 teaspoon, leveled baking powder
- 3 tablespoon milk
- 50 g chocolate, (crumble, drops or rated)
Print Recipe
Pin Recipe Instructions
- Put the margarine, sugar, vanilla sugar and the egg in a bowl and stir. Then sift the flour, cornstarch and baking powder, add smaller amounts and stir in.
- Finally add the milk so that the dough becomes smoother and of course don`t forget the chocolate sprinkles.
- Cut the biscuits with two teaspoons and place them on the baking sheet, leaving enough space as the dough will spread a little while baking. Then bake at 175 degrees for about 10-15 minutes.
- Whether you want sprinkles, rasps or drops is up to you. Also tastes great warm with a glass of milk.
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