French Crepes with Apple Filling

by Editorial Staff

From French, crepe means pancakes. The pancakes themselves are very tender. The apple filling complements them and is very successful.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Dessert
Servings (Default: 5)

Ingredients

Flour – 80 Grams
Eggs – 3 Pieces
Milk – 350 Grams
Salt – 1 Pinch
Sugar – 1 teaspoon (plus 100 g for the filling)
Butter – 60 grams (plus 60 g for the filling)
Apples – 750 Grams (filling)
Brandy or Cognac – 60 Milliliters (filling)

Instructions

For the filling, peel and core the apples. Cut the apples into small cubes. Melt butter in a deep frying pan and add apples. Add sugar and stir. simmer apples over low heat for 10 minutes. Then turn the heat up and fry until the apples begin to caramelize. Remove frying pan from heat and pour brandy into apples. Mix everything and set aside to cool the filling.
For pancakes. Add salt and sugar to the sifted flour. Pour milk in a thin stream, constantly stirring the dough. Add eggs and melted butter to the dough. Now everything needs to be whipped until smooth.
Bake pancakes from the resulting dough. Put them in a separate plate and close the lid. Put the filling on each pancake and roll it up.
Our French crepes are ready, you can serve them to the table. Crepes can be decorated with filling.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.