French Croutons with Apple Filling
by Editorial Staff
French sweet croutons with apple filling are a great breakfast every day.
Servings: 4
Ingredients
- Baton – 4 slices 2.5 cm thick
- Milk – 0.5 cups
- Egg – 1 pc.
- Vanilla extract – 1 teaspoon
- Powdered sugar for serving – 1 tbsp
- Vegetable oil
For filling:
- Apples (Gala) (chopped into cubes) – 2 glasses (1-2 pcs.)
- Butter – 2 tbsp
- Brown sugar – 0.25 cups
- Ground cinnamon – 0.5 teaspoon.
Directions
- Prepare the filling. Heat the butter in a large non-stick skillet over medium-high heat. Put the apples in a frying pan, sprinkle with sugar and cinnamon, cook, stirring occasionally, for about 3 minutes, until the apples are golden brown. Transfer the apple filling to a bowl and set aside.
- Make a cut in each slice of bread, but not completely, so that a pocket is formed. Put 3 tablespoon in each such pocket. tablespoons of apple filling.
- Pour milk, egg into a bowl, add vanilla extract, beat slightly. Heat a large skillet over medium heat, brush with vegetable oil.
- Take one slice of bread, dipped completely in milk, and put in a preheated pan, fry until golden brown, about 2 minutes on each side.
- Place the prepared croutons on a serving dish, sprinkle with powdered sugar, and serve with the remaining apple filling.
Enjoy your meal!
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