Fried Eggplant with Tzatziki
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large eggplant (s), or 4 small ones
- Olive oil or rapeseed oil
- Salt and pepper, from the mill
- 1 cup yogurt (skimmed milk)
- 125 g quark, 20% fat
- 1 small cucumber (s) or a small piece
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Wash the aubergines and cut them into approx. 1.5 cm thick slices, season with salt, pepper and fry them in hot oil in a pan until crispy brown.
- Peel the mini cucumber, grate it coarsely and mix it with the grated garlic, quark and yoghurt.
- Serve the hot aubergine slices with the tzaziki.
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