Scrambled eggs with potatoes, tomatoes, and onions – a fragrant homemade dish, we will become an excellent hearty breakfast. It’s simple: the most common, many favorite ingredients, minimum of your time – there is an appetizing dish on the table that will surely be eaten to the last piece.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Potatoes – 2 pcs.
- Eggs – 2 pcs.
- Tomatoes – 2 pcs.
- Bulb onions – ½ pc.
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Instructions
- Peel potatoes and onions. Cut the potatoes into small cubes. In a frying pan in vegetable oil, fry the potatoes until golden brown, stirring for 4-5 minutes.
- Cut the onion into small cubes. Add onion to potatoes, mix and fry for 2-3 minutes. Cut the tomatoes into cubes.
- Add the chopped tomatoes to the potato pan. Salt, pepper, and stir. Drive eggs into the pan. Cover with a lid and fry the fried eggs over low heat for 7-8 minutes.
- Serve scrambled eggs with potatoes, tomatoes, and onions to the table, sprinkle with chopped herbs. Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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