Fried Rice for Garnish
by Editorial Staff
Fried rice with chicken or fish is good for garnish. And in Lent, this is a gorgeous aromatic independent dish. The rice is crumbly, grain to grain.
Cook: 50 minutes
Servings: 4
Ingredients
- Parboiled rice – 2 cups
- Water – 4 glasses
- Salt – 2 teaspoon
- Vegetable oil – 6 tbsp
- Spices to taste
Directions
- Pour vegetable oil into a cauldron, heat well.
- Add parboiled rice, reduce heat to medium and fry rice, stirring occasionally. At first it will turn white and no longer transparent.
- Then the rice will turn golden. Add spices (according to your taste, you can add 1 teaspoon of turmeric, allspice, cinnamon (on the tip of a knife), nutmeg (on the tip of a knife), white pepper, cumin, sweet paprika, hot paprika, a mixture of peppers).
- Season with salt and cover with cold water. (The proportions of water and rice should be exactly maintained). Let the rice boil without a lid until almost all the water has been absorbed.
- Then reduce the heat to the lowest, cover and cook the fried rice over the heat for 20 minutes. Then let the rice stand for another 10 minutes, covered.
- Fried rice for garnish is ready.
Enjoy your meal!
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