Fried Shrimp with Smoked Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg shrimp (s), ready-made
- 10 cloves garlic, smoked
- 50 ml olive oil
- 50 g butter
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Heat the olive oil with butter, press through the 10 smoked garlic cloves and add. Fry briefly, add the prawns and fry for a few minutes. Serve with a baguette.
- If you like, you can refine the dish with parsley afterwards or add hot peppers when frying - we don`t think it`s necessary.
- We discovered the dish by accident. The smoked garlic gives the shrimp a real kick! Also, you don`t have to season it at all, it`s salty enough!
- PS: If you take frozen prawns: defrost them beforehand and pour off the water, otherwise it will float too much in the pan!
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