Fried Strudel Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sausae meat, (veal sausae meat)
- milk
- 1 piece (s) egg yolk, raw
- nutmeg
- N / A parsley, chopped
- 4 thin pancakes, unsweetened
- fat, for frying
- 1 liter meat broth
Print Recipe
Pin Recipe Instructions
- Mix the roast with the milk and the egg yolk. Season with nutmeg and chopped parsley.
- Spread about 2 tablespoon of the sausage meat on each of the cooled pancakes. Then roll it up relatively tightly and cut into strips approx. 2 cm wide.
- Heat some fat in a pan and place the strudel with the cut surface in it and fry lightly so that they get a little hold and don`t fall apart so quickly. Then fry the other side. Take out of the pan, arrange in soup plates and add a good meat soup.
- The fried sausage strudel can be frozen excellently and can then be portioned individually.
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