Friesian Biscuits Crumbly

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

2 egg whites
200 g almond (s), chopped
200 g suar

Instructions

Mix the butter, sugar, vanilla sugar and egg yolk until frothy. Mix the flour with the cornstarch. Add 1/3 of it to the butter-egg mixture and stir in, knead in the rest.
Chill the dough.
Mix the chopped almonds and sugar and best place them on a large plate or serving platter. Shape the dough into approx. 4 cm thick rolls, brush with egg white and roll in the almond and sugar mixture. Cut 1/2 cm thick slices and place on a baking sheet lined with baking paper.
Bake at 225 ° C for about 8-10 minutes. The cookies should stay light, only the almonds should be lightly browned.
Packed in tin cans, the biscuits taste very good even after several weeks.
Makes approx. 60 pieces

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