Fruit Ground

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g mararine or butter
  • 100 g suar
  • 1 vanilla sugar
  • 2 egg (s)
  • 150 grams flour
  • 1 teaspoon Baking powder
Fruit Ground
Fruit Ground

Instructions

  1. Beat margarine (good quality) or butter until frothy. Slowly pour in the sugar and vanilla sugar. Keep stirring. Once the sugar has been mixed well, gradually stir in the eggs. When the whole thing is a frothy mass, sieve in the flour mixed with Backin and stir vigorously.
  2. It is important that everything is mixed well. Then this fruit crust tastes like a biscuit dough.
  3. Baking: approx. 15-20 minutes at 175 degrees circulating air or 200 degrees top and bottom heat. The soil should be a light brown color.

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