Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg prawns, (Black Tiger prawns) with shell and head
- 2 cloves garlic)
- 1 red pepper (s)
- 1 chilli pepper (s), red
- 0.25 liter ¼ olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the garlic and chilli peppers into small slices, cut the bell peppers into strips.
- Spread the olive oil on the baking sheet until the bottom is completely covered, put the sheet in the oven and preheat the oven to 200 °.
- Then quickly spread the prawns, peppers, chilli and garlic on the hot baking sheet, season with salt and pepper and fry everything together for about 10 minutes until the prawns have turned a nice red color.
- Garlic cream and fresh ciabatta go best with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below