Garlic Chicken Alla Micha
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.6 kg chicken drumstick (s), or other chicken pieces
- 20 ml olive oil
- 40 big clove (s) garlic
- 1 small Bunch thyme
- 2 small Bunch parsley, smooth
- 1 bay leaf
- salt and pepper
- 400 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken pieces well and then fry them well on all sides in olive oil.
- Layer the chicken pieces in a roaster alternately with garlic, thyme and bay leaf, add a little broth and stew in the roaster for about 1.5 hours.
- Take the chicken pieces out of the roaster and pour the stock through a fine sieve. Remove the bay leaves, then use a wooden spoon to push the unpeeled garlic through the sieve. Bring to the boil and season with salt and pepper, pour the stock over the chicken pieces.
- It goes very well with flatbread for dipping.
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