Garlic Sausage in Glass

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g pork, lean (shoulder)
  • 250 g bacon, fresher
  • 0.5 teaspoon ½ sugar
  • 2 cloves garlic
  • 0.5 teaspoon ½ caraway seeds, ground
  • 2 tablespoon wine, white
  • 1 tablespoon salt, leveled
  • 0.5 tablespoon ½ black pepper from the mill
Garlic Sausage in Glass
Garlic Sausage in Glass

Instructions

  1. Turn the meat and bacon through the fine disk of the meat grinder. If you don`t have a meat grinder, you can have the meat frisked at the butcher`s.
  2. Mix the finely chopped meat with the other ingredients well, season with salt and pepper and fill into the clean screw-top jars (only fill 3/4 of the jar, as the sausage mixture swells a little).
  3. Sterilize the jars in the water bath for approx. 60 minutes in the oven preheated to 180 degrees. After cooling down, check the tight fit of the lid again.

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