Germany – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g potato (s), boiled
- 300 g minced meat, mixed
- 1 onion (s)
- salt
- pepper
- cumin
- Herbs, mixed, Italian
- 1 small Tin / n tomato (s) (pizza tomato)
- 1 small eggplant (s)
- 1 red pepper (s)
- 1 yellow pepper (s)
- some water
- possibly broth, instant
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the boiled potatoes into slices and place in a baking dish.
- Fry the minced meat and season to taste. Add the tomatoes. Add a little water and possibly broth as needed. Spread this mixture over the potatoes.
- Wash, chop and fry the aubergine. Season with salt and pepper. Clean the peppers, dice them and fry them separately. Then distribute the vegetables on the potatoes - it looks best when you place the German flag with it (to do this, place the eggplant with the skin up).
- Bake in a preheated oven at 200 ° C for about 30 minutes. Serve hot.
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