Giant Hamburgers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g wheat flour
- 1 cube yeast
- 250 ml milk
- 75 g butter
- 3 tablespoon sugar
- 1 teaspoon salt
- possibly sesame
- 1 kg minced beef
- 1 teaspoon marjoram
- salt and pepper
- 4 slices tomato (s)
- 4 leaves lettuce
- 1 onion (s), cut into rings
- 2 pickles, cut into small slices
- 2 tablespoon ketchup
- 2 tablespoon mustard, medium hot
- 4 teaspoons mayonnaise
- 4 teaspoon oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- For the hamburger buns, weigh the flour in a mixing bowl and then crumble in the yeast, mix everything briefly. Warm the milk (in a saucepan or in the microwave), then dissolve the sugar, salt and butter in it and then add the lukewarm mixture to the flour and yeast. Knead everything vigorously with a mixer and dough hook.
- Then cover the dough with cling film and put it in a warm place for about 1 hour (I cover the mixing bowl with cling film, secure it with a rubber band and put it in the sink, which is filled with warm water, and then cover it with tea towels ).
- When the dough has risen, knead everything again, then quarter the portion (for 4 portions). Roll the four pieces of dough into balls and flatten them on a baking sheet lined with baking paper (so that each bun has enough space on the sheet when it rises in the oven).
- Bake in the preheated oven for 15 minutes at 175 ° C. If you want, you can spread a mixture of water and sesame seeds on the rolls before baking.
- Season the minced beef in a bowl with the marjoram and salt and pepper, knead everything together well. Then divide the meat into 4 portions. Shape each portion of meat into a meatball (e.g. first shape it into a ball and then press between 2 breakfast plates to the desired thickness). Heat 1 teaspoon of oil in a pan for each meatball and then fry the piece of meat.
- Mix the ketchup and mustard in a bowl. Cut the hamburger buns open and coat the base with 1 teaspoon of mayonnaise each. Then place 1 lettuce leaf and 1 slice of tomato on each, place 1 meatball on each and brush each of them with 1 tablespoon of the ketchup-mustard mixture and then spread onion rings and gherkin slices on top. Finally, put on the top of the hamburger bun.
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