Gieblis Zibarten Liqueur Made from Fresh Yellow Zibarten
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g plum (s) (Zibarten), yellow
- 700 ml grain 32%
- 100 g cane suar
- 100 g rock suar, white
- 1 point vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash and stone the cicarbons and place in a larger container with all the other ingredients. Store this in the dark and only open it after the rest period of 6 - 8 weeks has ended. Then fill the liqueur.
- The recipe for Zibarten liqueur made from red fruits and another preparation can be found on my profile.
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