Giotto Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml whipped cream
- 2 packs confectionery (Giotto)
- 1 point cream stabilizer
Print Recipe
Pin Recipe Instructions
- Heat the cream, squeeze the Giotto and add to the cream. Allow to cool, then beat with a hand mixer and at the same time let the cream stiffener trickle in.
- Then fill into bowls, done. Put in a cool place.
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