Glazed Kohlrabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1.6 kg kohlrabi
- 60 g butter
- 50 grams sugar
- little salt
- some butter
- some water
Print Recipe
Pin Recipe Instructions
- Wash, peel and tour the kohlrabi or cut into sticks.
- Sweat in melted butter, add the sugar and a little salt. Add a little water and cook covered until soft. Shortly before the end of the cooking time, lift the lid and let the water boil down like a syrup while swirling the kohlrabi. Serve hot.
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