Gnocchi Pan with Pak Choi and Snow Peas
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g nocchi, from the coolin shelf
- 75 g suar snap peas
- 0.5 ½ bell pepper (s), red
- 1 baby pak choi
- 10 cherry tomato (s)
- 2 tablespoons oil
- 3 tablespoon butter
- salt
- Szechuan pepper
Print Recipe
Pin Recipe Instructions
- Cut the snow peas crosswise into 2 - 3 pieces. Cut the pak choi into bite-sized pieces and the bell pepper into thin strips. Halve the cherry tomatoes. Prepare the gnocchi according to the instructions on the packet.
- Heat the oil and butter in a pan. Fry the peppers and sugar snap peas for 2 - 3 minutes while stirring. Add the pak choi and stir for another 5 - 6 minutes. Add the cherry tomatoes and fry for about 2 minutes. Season with salt and Szechuan pepper.
- Add the gnocchi to the vegetables and fry for about 5 minutes until the gnocchi are lightly browned. Season to taste and serve hot.
- Tip: I use gnocchi from the cooling shelf and freeze what I don`t need. Pour frozen into boiling salted water, bring to the boil and let steep until they come to the surface. You can season with spice mixtures, such as garam masala or biryani, to taste.
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