Gnocchi with Spinach and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g nocchi, fresh
- 200 g spinach leaves, frozen
- 1 small onion (s)
- 10 small tomato (s)
- 1 large clove garlic
- olive oil
- Tomato paste
- Tomatoes, happened
- salt and pepper
- nutmeg
- basil
- marjoram
- oregano
Print Recipe
Pin Recipe Instructions
- Dice the onions. Press the garlic and sauté in a little olive oil. Add the spinach and let it thaw in the oil. Cook and drain the gnocchi according to the instructions on the packet.
- Season the spinach with salt, pepper and nutmeg. Stir in 1 - 2 tablespoons of tomato paste. Add the gnocchi and deglaze with some tomato puree. Season with salt, pepper, oregano, basil and marjoram to taste. Halve the tomatoes and stir in.
- Serve hot and garnish with fresh basil if necessary.
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