Golden Toast

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	3 hrs 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First mix the salt with the water and the yeast well and let stand for at least 30 minutes, or longer, up to 20 hours (!).
Then knead the remaining ingredients (butter last) and the yeast mixture for a good 10 minutes to form a medium-firm dough. The dough sticks slightly, but that works, don`t put more flour on it!
Then cover well with plastic and let rise twice, this can take 2 - 3 hours. Then work together briefly on a lightly floured work surface and fill into a very large box form, up to half the height at most, or divide it into three smaller forms. The dough rises very strongly, despite the small amount of yeast.
Preheat the oven to 200 ° C. Cover the baking pan with a cloth and let the dough rise 1/3, then put in the oven. I then immediately pour 1 cup of water into the pipe.
The baking time for me is 35 - 40 minutes with hot air, with the heat falling slightly to 175 ° C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.