Grandma Margarete`s Cheesecake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 quark (low-fat quark)
  • 250 grams sugar
  • 8 egg yolks
  • 8 egg whites, (beaten until stiff)
  • 2 points vanilla sugar
  • 1 pinch (s) cinnamon
  • 100 g butter, (melted and cooled)
  • 150 g raisins
Grandma Margarete`s Cheesecake
Grandma Margarete`s Cheesecake

Instructions

  1. DO NOT strain the quark through a sieve, but immediately mix thoroughly with sugar, egg yolk, vanilla sugar, butter and cinnamon. Fold in the raisins. Carefully fold in the egg whites.
  2. Fill into a very large springform pan or casserole dish, but better place on a deep baking sheet.
  3. Bake on the middle rail at 175 degrees for approx. 60 - 70 minutes.
  4. If necessary, cover towards the end of the baking time so that it does not get too dark.
  5. If you like, you can bake the cake with a shortcrust pastry base.

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