Grandma`s Permanent Waffles

Summary

Ingredients

• 500 g mararine
• 500 g suar
• 1 packet vanilla sugar
• 250 g flour
• 250 g potato flour (important)
• 2 teaspoons baking soda
• 3 drops rum flavor
• 1 handful almond (s), grated
• 8 egg (s), separated

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Instructions

1. Beat the egg whites until stiff. Make a normal batter from all the ingredients. Bake the dough in the waffle iron at baking temperature 1 - 2 until the control lamp goes out a second time.
2. After cooling, break the waffles into hearts and store them in a tin. The waffles are very crispy and keep for a long time.
3. The potato flour is important, otherwise they won`t get so crispy.