Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g mararine
- 500 g suar
- 1 packet vanilla sugar
- 250 g flour
- 250 g potato flour (important)
- 2 teaspoons baking soda
- 3 drops rum flavor
- 1 handful almond (s), grated
- 8 egg (s), separated
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Make a normal batter from all the ingredients. Bake the dough in the waffle iron at baking temperature 1 - 2 until the control lamp goes out a second time.
- After cooling, break the waffles into hearts and store them in a tin. The waffles are very crispy and keep for a long time.
- The potato flour is important, otherwise they won`t get so crispy.
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