Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g leeks
- 30 g butter for fryin
- 8 slices meat loaf, cut approx. 3 mm thick
- 150 g cheese (e.. Gouda), rated
- 1 tablespoon soy sauce
- salt and pepper
- 1 tablespoon parsley
- nutmeg
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Clean the leek, removing the dark green and the roots. Then cut into small pieces. Sweat in the melted butter in a closed saucepan for about 5 minutes and season with soy sauce and the spices.
- Place a portion of the leek on each slice of meat loaf and sprinkle some of the cheese over it. Roll up the slices and place them close together (the seam at the bottom) in a buttered baking dish. Scatter the rest of the cheese on top.
- Baked in a preheated oven at 180 ° C for approx. 20 minutes. Sprinkle with parsley and serve.
- Serve with mashed potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below