Greek Meat Skewers

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 10)

Ingredients

2 kg meat, lean, optionally beef fillet, pork loin or boneless lamb

For the marinade:

Instructions

The meat is cut into cubes. Mix the ingredients for the marinade and pour the marinade over the meat, and leave the meat covered in the refrigerator for at least 6 hours, preferably overnight. Drain the marinade.
For grilling, place the meat on oiled skewers and grill over medium heat.

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