Green Borscht
by Editorial Staff
A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – dill, parsley, sorrel – we immediately want to please our household with a delicious first course.
Cook: 1 hour 40 mins
Servings: 8
Ingredients
- Beef on the bone (brisket, etc.) – 500 g
- Potatoes – 400 g
- Carrots – 1 pc.
- Eggs – 5 pcs.
- Sorrel – 150 g
- Dill greens – 1 bunch
- Parsley greens – 1 bunch
- Green garlic – 1 bunch
- Green onions – 3 pcs.
- Bay leaf – 1 pc.
- Salt to taste
- Water – 3 l
Directions
- Pour 3 liters of cold water into a saucepan, lower the meat, bring to a boil, remove the scale. Cook the broth for about 1.5 hours. We take out the finished meat from the broth, cool it.
- Cut the peeled potatoes into cubes. Add the potatoes to the stock and cook until tender (soft). Salt the broth to taste.
- Peel the carrots and cut them into small cubes.
- Grind the greens. We cut the sorrel.
- Separate the boiled meat from the bones and cut it into pieces.
- Boil the eggs hard-boiled in advance (10 minutes), cut into circles.
- We send meat, carrots to the pan. Cover with a lid and cook for 3 minutes. Add sorrel, bay leaves, herbs, eggs to the pan. Cover with a lid. Turn off the heat, let stand for 5 minutes.
- Green borscht is ready. Bon Appetit!
Also Like
Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...
Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht. Ingredients Broth – 2 l Bay leaf – 2 pcs. Black peppercorns – 6 pcs. Carrots – 1 pc. Beet tops – 250-300 g Bulb onions – 1 pc. Potatoes – 2-3 pcs...
My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...
Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...
Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....
The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...
Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...
Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
Green Borscht in Chicken Broth
A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...
Green Borscht with Sorrel, Spinach, and Pork
Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...
Green Cabbage Borscht with Sorrel and Spinach
In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht. Cook: 1 hour Servings: 6 Ingredients Spinach – 200 g Sorrel – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Parsley root – 0.5 pcs. Potatoes – 3-4 pcs. Parsley a...
Lenten Borscht with Canned Green Peas
Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Green Borscht with Beef Ribs and Guail Eggs
Delicious, hearty spring borsch with beef ribs and quail eggs. This first course can be a hearty meal for the whole family. Cook with love and bon appetit! Cook: 2 hours 40 mins Servings: 8 Ingredients Beef ribs – 0.8-1 kg Garlic – 1 tooth Allspice peas –...
Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...
The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...
I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...
Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Comments for "Green Borscht"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|