Grilled Campignons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cup crème fraîche with herbs
- 0.5 ½ pack herbal cream cheese
- 0.5 ½ feta cheese
- 2 slices cooked ham
- 1 packet mushrooms
- 1 shallot (s), depending on size
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and remove the stems. Then finely chop the stems, they are still needed.
- Mash the feta cheese, finely dice the ham and shallot. Put everything together in a bowl and fold in the cream cheese and creme fraîche. Stir in the chopped mushroom stalks.
- Season the finished mixture with salt, pepper and chilli, depending on your taste. Then fill the mushroom heads.
- Then place the finished mushrooms on the grill for about 10 minutes. If you have a grill with a lid, close the lid.
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