Grilled Lamb Chops with Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 10 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic)
- 6 tablespoon olive oil
- 0.5 teaspoon ½ chervil, freshly chopped
- Marjoram, freshly chopped
- Sage, freshly chopped
- Rosemary, freshly chopped
- salt and pepper
- 12 lamb chop (s), cut from the rack lamb
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic cloves. Mix the olive oil in a bowl with the onion, garlic and the fresh herbs, season with salt and pepper.
- Cut the rack of lamb into chops, making several cuts. This prevents them from bulging when grilling. Coat the cutlets with the herb marinade and leave to marinate in a bowl overnight.
- Remove the lamb pieces from the marinade and drain well. Catch the marinade.
- Grill the cutlets on the grill for about 8 minutes, turning several times and brushing with the marinade.
- Baguette or baked potatoes are enough.
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