Grilled Pears with Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s)
- 50 g almond (s), (flakes, toasted)
- Chocolate sauce :
- 175 g chocolate, bitter
- 3 tablespoons water
- 1 tablespoon syrup (sugar syrup)
- 15 g butter
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler, mix with water, syrup and butter. Heat and stir until the chocolate sauce has a homogeneous, thick consistency.
- Peel and quarter the pears and core. Place on the grid and simmer on all sides for 2-3 minutes.
- Arrange the pears on plates, pour the chocolate sauce over them and sprinkle with the flaked almonds.
- It becomes even more substantial with a tablespoon of thick cream or ice cream.
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