Pears with Hot Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass pear (s)
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- some cinnamon
- 1 tablespoon pistachios, chopped
- 0.25 liter ¼ whipped cream
- 2 tablespoon honey
- 200 g chocolate, bitter
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Drain the pears. 1/8 l pear juice with lemon juice, sugar and cinnamon. Brush the pears with it and let cool down briefly.
- Bring the cream, honey and vanilla sugar to the boil. Add the chocolate in small pieces and dissolve while stirring constantly.
- Arrange the pears on small plates, cover with the hot sauce and sprinkle with pistachios.
- Tip: You can also use ready-made chocolate sauce!
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