Grilled Vegetables in Honey and Chilli Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 peppers, colored
- 1 zucchini
- 2 carrot (s)
- 250 g mushrooms
- 1 onion (s), red, or spring onion
- 3 tablespoon honey
- 1 tablespoon vegetable oil
- some chili powder
- some turmeric powder
- some coriander powder
- some paprika powder, noble sweet
- some pepper
- 2 pinch (s) salt
- 1 pinch (s) cumin powder
- 1 pinch (s) allspice powder
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into bite-sized pieces. Make sure that the carrots are sliced as thinly as possible so that they are cooked at the same time as the other vegetables.
- Next, the marinade is stirred together in a bowl. To do this, mix honey and oil together. Liquid honey is best, but more solid honey can also be used. Then you just have to add a little more oil. Now you can season to your own taste. The proportions are about 1: 1, but you should take a little more of the coriander and paprika. Add the chilli according to taste, as everyone likes their own degree of spiciness. However, the honey balances out a little. Just try it in between.
- When the marinade is ready, roll the vegetables in it and fill them either in a bowl made of aluminum paper or in a baking dish or something similar. Then place on the grill or in the oven at approx. 150 °. If the oven is not preheated, the cooking time should increase to approx. 25 - 30 minutes. Stir the vegetables in between and check whether the vegetables have already reached the desired cooking point. Personally, I like it crisper.
- When the vegetables are on the grill, do not stack the vegetables too high, otherwise they will not be cooked evenly.
- Variation:
- The vegetables can of course be expanded or changed, e.g. corn or tomatoes can be added, others can be left out. The vegetables should not be too moist, otherwise they will become too runny.
- The vegetables are not only suitable as an accompaniment to grilled food, but also very well with homemade wedges from the oven as a vegetarian dish.
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