Gyro Pizza – Gourmet

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 200°C (392°F)
Clean and slice the mushrooms
Spread the barbecue sauce on the pizza dough
Heat oil in a pan over medium-high heat, add the shredded gyros meat, and fry for 2 minutes until heated through
Add the mushroom slices and fry for 3-4 minutes until softened
Spread the gyros and mushroom mixture on the pizza dough and sprinkle the grated cheese on top
Bake for 15-20 minutes until the cheese is melted and the crust is golden
While the pizza bakes, cut the spring onions into rings and mince the garlic clove (or press through a garlic press)
Mix the spring onion rings, minced garlic, and herb sour cream together
Remove the pizza from the oven and spread the herb sour cream mixture over it
Serve immediately

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.