Gyros Gratinated with Metaxa Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 yellow pepper (s)
- 200 g mushrooms, fresh
- 500 g pork, shredded, for yros
- 1 bag cheese (Gouda), grated
- 1 zucchini
- 200 ml water
- 2 teaspoons broth, grained
- 20 g flour
- 25 ml Metaxa or brandy
- 0.5 ½ cup sour cream
- 2 tablespoon tomato paste
- 1 teaspoon spice mix for gyros
- 1 onion (s)
- 1 green pepper (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat (convection: 180 ° C).
- Peel and slice the onion. Wash and core the peppers and cut into thin strips. Clean, wash and slice the mushrooms. Wash the zucchini and cut into small pieces.
- Heat oil in a pan. Fry the meat vigorously in portions. Add the mushrooms, onions, paprika strips and zucchini and fry for 5 minutes.
- In the meantime, prepare the sauce separately. To do this, heat 200 ml of water and dissolve 2 teaspoons of stock in it. Mix with 20 g flour and bring to the boil. Add 25 ml Metaxa, 1/2 cup sour cream and 1 teaspoon gyros spice and bring to the boil again while stirring.
- Put the meat-vegetable mixture in a greased baking dish. Pour the sauce over it and spread the grated cheese on top. Now put in the oven and bake for 30 minutes.
- French fries or a Greek tomato rice go well with this.
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