Gyrosalat According To Sylke
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 5 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g yros meat, seasoned
- 1 small Head white cabbage or pointed cabbage
- 1 cucumber (s)
- 1 onion (s)
- 2 cups sour cream or solid Greek yogurt, about 400 - 500 g.
- 3 clove (s) garlic
- salt and pepper
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Fry the gyros meat well in a pan and let it cool. Finely grate the cabbage, cucumber and onion, season with the sour cream and spices. Warning, not too strong, the meat is already seasoned!
- Mix everything with the meat and let it steep in the refrigerator. After steeping, season to taste again and add a little liquid if necessary.
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