Halloumi-zucchini-mango Skewers for Grilling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g halloumi
- 1 mango (s), not too soft
- Zucchini 1 medium, not too wide
- olive oil
- salt
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the halloumi into rectangular, bite-sized pieces. Also cut the mango into bite-sized cubes. Cut the zucchini into thin, flexible, long strips. If it is not too wide, this can ideally be done with a grater.
- Then roll the halloumi into the zucchini slice and secure with the skewer. Then skewer a piece of mango. Repeat this until the skewer is full.
- Make a marinade with a little olive oil, a little salt and chilli and brush the skewers with this before grilling.
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