Ham and Cheese Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g puff pastry, frozen
For the filling:
- 100 g Gouda, medium-aed, finely diced
- 100 g cooked ham, finely diced
- 1 egg yolk
- 1 tablespoon parsley, finely chopped
- 1 tablespoon onion (s), finely diced
- pepper
- oregano
For painting:
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200-220 degrees top / bottom heat.
- Let the frozen puff pastry thaw well and roll out the sheets. Cut each plate into 2 triangles with 2 long sides. Mix all ingredients for the filling together and place 1 tablespoon of the filling on each triangle.
- Cut into the short side of the triangle and loosely roll the triangles into croissants. Place on a baking sheet lined with baking paper and brush with the beaten egg yolk.
- Let rest for 15 minutes and then bake on the middle rack for 15-20 minutes. The baking time varies depending on the oven and the desired degree of browning.
- Serve the croissants warm (not hot).
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