Ham, Cheese and Egg Strudel

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 roll (s) puff pastry from the refrigerated shelf
  • 200 g ham
  • 150 g cheese, rated
  • 1 egg (s)

For the filling:

  • 2 egg (s), hard-boiled
  • 2 cloves garlic
  • 1 half onion (s)
  • salt
  • pepper
  • 100 g cream cheese (Philadelphia), reduced fat
Ham, Cheese and Egg Strudel
Ham, Cheese and Egg Strudel

Instructions

  1. Mix all ingredients for the filling with a hand blender.
  2. Roll out the puff pastry, spread the filling and leave an edge of approx. 3 cm. Cover with ham and cheese and roll up carefully. Fold in the edges and brush the rolled-up strudel with 1 whisked egg.
  3. Bake in the oven at approx. 190 degrees for 40 minutes, then leave to rest for 10 minutes.

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