Ham Patties

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 sheet / s puff pastry
  • 100 g ham, diced
  • 50 g cheese, rated, to taste
  • 1 egg (s)
  • 100 g cream
  • 1 tablespoon parsley
  • 1 tablespoon chives
Ham Patties
Ham Patties
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Instructions

  1. Place the puff pastry side by side to defrost, then cut in the middle so that you get 6 squares. Press the pastry sheets into the hollows of a muffin tin.
  2. Lightly fry the ham cubes in a pan without fat, then let cool down a little. Put in a bowl, mix with the cheese, cream, egg and herbs and pour into the puff pastry bowls.
  3. Bake at 180 ° C for about 20 minutes.

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