Ham Rolls Filled with Basil and Mascarpone
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g ham, raw
- 160 g mascarpone
- 1 clove garlic
- 1 squirt lemon juice
- 2 handfuls fresh basil
- salt
- pepper
- cream
Print Recipe
Pin Recipe Instructions
- Bring the mascarpone to room temperature so that it becomes more spreadable. Mix with garlic, lemon juice and plenty of chopped basil. If the mixture does not stir, add a (really) small dash of cream. Season to taste with salt and pepper.
- How spicy the mass should be depends mainly on the seasoning of the ham. Spread a thin layer of the mixture on each slice of ham and roll up. Keep in the refrigerator until consumption.
- If you prefer to apply the mixture a little thicker, you just use a little less ham. The mascarpone mixture will be a little firmer in the refrigerator, but I recommend a knife and fork for eating to avoid messing.
- The rolls look good on buffets, as a snack with wine, as a starter component or as a garnish for a salad.
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