Hamburger Butter Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 500g flour
- 175 g mararine
- 60 g suar
- 3 egg (s)
- 500 ml milk
- 1 lemon (s), organic, grated zest it
- 1 cube yeast
- 125 g raisins
For covering:
- 125 g flakes butter
- 100 g flaked almonds
For the cast:
- 200 g powdered suar
- 3 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the flour, margarine, sugar, eggs, milk, lemon zest, crumbled yeast and raisins, knead until smooth and cover in a warm place for about 30 minutes. Then knead the dough again and roll it out on a baking sheet lined with baking paper. Let rise for another 20 minutes.
- Cover the dough evenly with the butter flakes and flaked almonds. Bake in a preheated oven at 225 ° C top / bottom heat (convection: 205 ° C and gas: level 5) for about 10-12 minutes until golden.
- In the meantime, stir the powdered sugar with the lemon juice until smooth. Brush the still warm cake with the lemon glaze.
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