Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 packet puff pastry (approx. 6 small sheets)
- 1 can pineapple, sliced, drained
- 1 pack ham, cooked
- 150 g cream cheese
- 1 packet herbs, mixed (frozen, 8 herbs)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry sheets at room temperature for about 20 minutes to thaw.
- Cut the ham and drained pineapple slices into small cubes. In a bowl, mix the ham, pineapple, cream cheese, and frozen herbs together. Season with salt and pepper.
- Gently roll out each puff pastry sheet slightly and cut each into 4 equal squares. Top each square with about 1 heaping teaspoon of the cream cheese mixture. Press the right and left corners together with your thumb and forefinger to form a boat shape. Arrange the boats on a baking sheet lined with baking paper.
- Preheat the oven to 180°C (350°F). Bake for 20-25 minutes until golden.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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