Cut the ham and the drained pineapple slices into small cubes. Mix both in a bowl with the cream cheese and frozen herbs, season with salt and pepper.
Roll out the puff pastry sheets a little and quarter them. Put about 1 heaping teaspoon of the cream cheese mixture on each square. Press the right and left corners together with your thumb and forefinger to form a shuttle. Place on a baking sheet with baking paper.
Bake in a preheated oven at 180 ° C for approx. 20-25 minutes.
Tip: Also great with other fillings such as peppers, mushrooms and salami or tuna and onions.