Hawaii Slices in Fine Coconut Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g basmati
- 500 g chicken fillet (s)
- 3 spring onion (s)
- 1 large can (s) pineapple pieces
- 400 ml coconut milk
- 2 tablespoons oil
- 1 tablespoon curry paste
Print Recipe
Pin Recipe Instructions
- Cook the rice in boiling salted water according to the instructions.
- Cut the meat and spring onions into strips. Heat the oil and fry the meat in it. Stir in the spring onions and curry paste. Pour in 100 ml pineapple juice and coconut milk, simmer for 3 minutes. Add as much pineapple as you like.
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