Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 packet puff pastry, frozen, 450 g
- 1 large onion (s), red
- 200 g bacon, lean, smoked, diced
- 200 g crème fraîche
- 2 egg yolks
- 3 slices goat cream cheese, e.g. Picandoutaler
- 1 tablespoon milk
- thyme
- salt
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry.
- Quarter the onion and cut into thin strips. Leave out the bacon and stir into the crème fraîche with the fat and 1 egg yolk.
- Mix in the onion strips. Season with thyme, salt and pepper.
- Cut the puff pastry into 8 squares. Fold the corners slightly to the middle and fold the sides slightly. Spread the crème fraîche mass on top, crumble the goat cheese and spread on top.
- Mix 1 egg yolk with milk and brush the dough with it.
- Bake at 175 degrees for about 20 minutes.
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