Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 zucchini
- 4 medium carrot (s)
- 1 clove garlic
- 4 sage leaves
- 1 small Piece (s) ginger
- 2 tablespoon honey
- 2 pinches salt
- 4 tablespoon olive oil
- 1 half lemon
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into slices. Also cut the zucchini into slices.
- Cut the ginger into very small cubes and cut the sage leaves into thin strips about 2 cm wide.
- Heat the oil in the pan and fry the carrots for 7 - 8 minutes. Then add the zucchini, ginger, sage and the pressed garlic. Fry for another 3 - 4 minutes and season with salt and the juice of half a lemon. Now add the honey and toss everything in it for another 2 - 3 minutes.
- Goes ideally with grilled meat.
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