Herbs – Cream Cheese – Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 packet baking powder
  • 2 teaspoons mustard powder
  • 1 teaspoon cayenne pepper
  • 200 g cream cheese with herbs
  • 1 bunch chives
  • 200 ml milk
  • 2 tablespoon milk for brushing
  • 2 teaspoons salt
  • Flour for the work surface
Herbs – Cream Cheese – Bread
Herbs – Cream Cheese – Bread

Instructions

  1. Mix the flour, baking powder, mustard powder, cayenne pepper and 2 teaspoons of salt in a large bowl. Add the cream cheese, 200 ml milk and the chopped chives and work everything with the dough hook to a smooth, non-sticky dough. Then knead the dough again on a floured work surface and shape it into a thick roll. Place on a baking tray lined with baking paper and brush with 2 tablespoons of milk.
  2. Bake in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C, gas: level 4) for about 30-35 minutes until golden brown.
  3. Tip: Instead of mustard powder and cream cheese with herbs, you can also use curry powder and Indian-style cream cheese. Makes the bread exotic!

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