Hilda Rolls with Jam Filling

Summary

Prep Time	50 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sift the flour on the work surface, add the almonds and sugar, mix everything together and make a well in the middle. Add the eggs and butter in flakes, as well as the finely grated lemon peel. Knead everything quickly into a dough. Shape the dough into a ball, wrap it in foil and let it rest for 1 hour in the refrigerator.
Then roll out the dough about 2 mm thick on a floured work surface. Cut out cookies with round molds with a wavy edge, cut a hole in half of the cookies with a smaller round mold. Line the baking sheet with parchment paper, place the cookies on it and bake in the preheated oven at 175 ° for about 15 minutes.
Let the biscuits cool down, then spread the strawberry jam on each biscuit without a hole and place a biscuit with a hole on top. Let it dry a little and dust with icing sugar.

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