Hindbaer Cuts

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

200 g powdered suar, for the laze
2 tablespoon water
175 g jam, (raspberry), preferably without seeds
Sugar sprinkles, or sugar pearls

Instructions

Cut 200g butter into small pieces. In a bowl, combine the butter, 350g wheat flour, 150g powdered sugar, 1 packet vanilla sugar, and 1 egg. Knead until the dough comes together. Cover and refrigerate for 1 hour.
Preheat oven to 175°C (347°F). Roll out the dough on a 40 x 30 cm baking sheet lined with baking paper. Bake for 25 minutes.
Let the baked dough cool for 5 to 10 minutes. Cut it lengthwise into 4 equal rectangles.
Mix water and powdered sugar to make frosting.
Spread jam on 2 rectangles and frosting on the other 2. Stack each frosting-topped rectangle on top of a jam-topped rectangle. Cut each stacked pair into 5 sections for 10 pieces total.
Optionally sprinkle colored sugar pearls on the pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.