A simple and delicious homemade dish. Beef with vegetables is cooked in the oven in the “sleeve”.
Summary
| Prep Time | 15 mins |
| Cook Time | 105 mins |
| Total Time | 120 mins |
| Course | Main Dish |
Ingredients
Ingredients- Beef – 0.5 kg
- Potatoes – 3 pcs.
- Carrots – 2 pcs.
- Bulb onions – 1 pc.
- Greens to taste
- Water (or broth) – 200 ml
- Roast seasoning – to taste
Print Recipe
Pin Recipe Instructions
- Cut the beef, potatoes, and carrots into small pieces, and cut the onion into quarters. Place the beef and vegetables in a roasting bag. Add seasoning to taste and greens to taste. Pour in 200 ml water or broth. Close the bag securely and distribute the mixture evenly inside.
- Place the bag in a baking dish. Bake in a preheated oven at 160°C (320°F) on the lower shelf for 90 minutes.
- Carefully cut open the top of the bag with scissors—be careful of the hot steam. Bake the roast uncovered at 200°C (400°F) for 15 minutes.
Enjoy your meal!
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